Oddbox

About Oddbox

Oddbox, founded in 2016, emerged from a simple yet profound observation: a significant amount of perfectly edible fruit and vegetables go to waste simply because they are deemed 'too odd' or 'too many' by conventional supermarkets. Based in London, this innovative company set out on a mission to rescue this delicious, often wonky or surplus produce directly from farmers. By doing so, Oddbox not only provides fresh, seasonal ingredients to homes across the UK but also actively combats food waste, supporting growers and promoting a more sustainable food system. They are a proud, certified B Corporation, demonstrating their commitment to balancing profit with purpose and making a positive impact on both people and the planet.

Oddbox Product Range

Oddbox offers a diverse range of fresh produce through its flexible subscription service. Their core offering includes Fruit & Veg Boxes and dedicated Veg Boxes, available in various sizes to suit different household needs. Each box is packed with deliciously odd and perfectly good produce rescued directly from farms. Beyond the weekly boxes, customers can explore The Market, an exciting addition that allows for extra items to be added to their delivery. The Market features a selection of refillables, additional rescued products, and other sustainable goods, making Oddbox a convenient one-stop shop for conscious consumers looking to reduce their environmental footprint.

The Oddbox Shopping Experience

Shopping with Oddbox is designed to be simple, flexible, and rewarding. Customers begin by choosing their preferred box size and type. The service operates on a subscription model, with deliveries happening overnight, much like a traditional milkman service, ensuring fresh produce is waiting at your door when you wake up. Oddbox allows subscribers to make swaps and add extras from The Market, personalising each delivery. They deliver to hundreds of postcodes across the UK, continually expanding their reach. Oddbox also champions sustainability in its operations, from careful route planning to reduce emissions to donating any unsold produce to FareShare, ensuring 'good food doing good' every step of the way.