Tsuki no Katsura Junmai Sake [Kyoto]

Product Name: Tsuki no Katsura Junmai Sake, 720ml | Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Masuda Tokubee Shoten Co., Ltd. | Sake Classification: Junmai | | 15.6 % ABV | 720ml Area: Fushimi, Kyoto | Serving Recommendations: Consume at temperature range from ~ 6 °C to 13 °C Tsuki no Katsura Junmai Sake has a slight banana aroma with plump sweetness of rice and faint bitterness. It has a refreshing and short aftertaste with a nice finish that lingers on the nose. It brings out the flavour of food in a wide variety of dishes, and pairs particularly well with strong flavoured dishes such as fried fish or grilled meat. It can be served slightly chilled, warm or at room temperature.