Fundokin Barrel Aged Soy Sauce

Product Name: Fundokin Barrel Aged Soy Sauce | Producer : Fundokin Shoyu Co., Ltd | Net Weight: 500 ml Area: Oita Prefecture | Naturally brewed and aged for a year in cedar barrels made from Yoshino cedar wood from Nara Prefecture, renowned for its durability, straight grain, and natural resistance to decay. Has a mellow and deep flavour from traditional wooden barrel aging. Uses locally grown whole soybeans, wheat, and sun-dried salt. Classified as Honjozo soy sauce, the traditional brewing method stipulated by Japanese law. No preservatives, artificial flavours or colourings. 100% naturally brewed, GMO free. Versatile for a wide range of dishes, particularly simmered dishes.