Tsuki no Katsura Junmai Ginjo Sake [Kyoto]

Product Name: Tsuki no Katsura Junmai Ginjo Sake, 720ml | Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Masuda Tokubee Shoten Co., Ltd. | Sake Classification: Junmai Ginjo | | 16.2 % ABV | 720ml Area: Fushimi, Kyoto | Serving Recommendations: Consume at temperature range from ~ 6 °C to 13 °C Tsuki no Katsura junmai ginjo sake has a complex yet elegant taste that balances the fruity aroma of green apples and strawberries with the natural flavour of rice. It has a smooth texture with a lingering aftertaste of alternating sourness, bitterness and sweetness. It enhances the flavour of food and pairs particularly well with fresh fish and seafood.