Oyama Japanese Kabosu Umeshu

Product Name: Oyama Japanese Kabosu Umeshu | Category: Japanese Plum Liqueur Brewery: Oyama Yumekobo Inc. | ABV % / Volume: 12% ABV | 720ml Area: Oita, Kyushu | Serving Recommendations: Chilled, Room Temperature, On The Rocks, or with Soda Water Oyama Japanese Kabosu Umeshu is a blend of kabosu, a citrus fruit mainly grown in Oita Prefecture, and aged plum wine. The sourness and aroma of kabosu match perfectly with the sweetness of the aged plum wine. No preservatives, artificial flavors or colorings were added.