Oyama First Ultra Premium Japanese Umeshu

Product Name: Oyama "The First" Ultra-Premium Japanese Umeshu, 700 ml | The FIRST Category: Japanese Plum Liqueur Brewery: Oyama Yumekobo Inc. | ABV % / Volume: 20% ABV | 700ml Area: Oita, Kyushu | Serving Recommendations: Chilled, Room Temperature, On The Rocks, or with Soda Water Oyama "The First" Ultra-Premium Japanese Umeshu is a blend of plum wine made from Ohshukubai plums and five-year-old spirits produced by Rokuchoshi Shuzo (), located in Hitoyoshi City, Kumamoto Prefecture Ohshukubai plum is an exceptional variety, particularly well-suited for the production of plum wine The base alcohol of this plum wine is a five-year-old spirit fermented from rice, commonly referred to as Shochu or Kuma Shochu The aroma of aged rice shochu harmonizes beautifully with the fresh scent of one-year-aged plum wine, creating a refreshing flavour No preservatives, artificial flavors or colorings were added This item is produced in limited quantities, with only 1,000 bottles available each year