Kinshi Masamune Junmai 60 Sake [Kyoto]

Product Name: KINSHI MASAMUNE Junmai 60 Sake | 60 Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Kinshi Masamune Co., Ltd. | Sake Classification: Junmai | | 14.3 % ABV | 720ml Area: Fushimi, Kyoto | Serving Recommendations: Chilled ~ 6 °C to 13 °C. Warmed ~ 35 °C to 40 °C KINSHI MASAMUNE Junmai 60 Sake is carefully made by hand using 60% polished sake rice from Kyoto. It has a soft taste and a sweetness that spreads in the mouth. Can be served cold, room temperature or warm. Kinshi Masamune Brewery only use high quality underground water from the Kyoto Basin in their sakes which estimated of storing around 21.1 billions tons of water. The Tokiwa Well located on the grounds of the Kinshi is one of the 100 most famous wells in Japan.