Onion Senshyu Yellow Approx. 65 75 Sets

Get Ahead with an Early Onion Crop Enjoy an early crop weeks ahead of spring-planted onions Generous yields of golden, semi-globe bulbs Crisp white flesh with a mild, sweet flavour Hardy Japanese variety for overwintering Easy to grow from autumn-planted sets Plant ‘Senshyu Yellow’ in autumn and you’ll have fresh homegrown onions ready early in the season. The sets establish before winter, then get growing again as temperatures rise, producing generous crops of attractive golden, semi-globe bulbs from early summer. Cut one open and you’ll find crisp white flesh with a mild, sweet flavour that’s just as useful raw as it is cooked. Harvest some young to use much like spring onions in salads, or leave them to mature into full-sized bulbs for roasting, sauces, curries and everyday cooking. The early harvest is what really sets this variety apart. Your ‘Senshyu Yellow’ onions can be ready while spring-planted crops are still developing and last year’s stored onions are becoming scarce, helping you keep homegrown onions coming into the kitchen for more of the year.