Onion Rumba Heat Prepared Approx. 65 75 Sets

A Maincrop Onion Worth Making Room For British-bred maincrop variety Attractive, rounded golden-brown bulbs Firm, good-quality flesh Improved vigour and bulb shape over ‘Sturon’ Versatile for fresh eating and cooking There’s something particularly satisfying about lifting a crop of well-formed, rounded onions, and ‘Rumba’ has been bred to deliver just that. This British-bred variety produces handsome golden-brown bulbs with firm, good-quality flesh, maturing into a useful size for the kitchen. Once harvested, ‘Rumba’ is an onion you’ll find yourself reaching for again and again. Use the bulbs fresh when you want their sweetness to come through, or cook them into everything from soups and casseroles to sauces and Sunday roasts. ‘Rumba’ also has some interesting breeding pedigree behind it. It was selected for improved vigour, bulb shape and storage compared with ‘Sturon’, another well-known maincrop onion, making it a worthwhile choice if you want to try something beyond the traditional favourites.