Onion Crusado Approx. 65 75 Sets

Strong Roots for an Early, Reliable Crop Exceptionally strong root system for good performance in dry conditions Early-maturing variety Uniform, round golden-brown onions Tough skins and relatively thin necks Good keeping qualities for several months of storage If your vegetable plot tends to dry out quickly, ‘Crusado’ has a useful advantage. Its exceptionally strong root system helps plants make good use of available moisture, supporting reliable growth when conditions become dry. The crop develops into uniform, round golden-brown onions with tough skins, relatively thin necks and excellent flavour. Its early maturity also gives you a useful late-summer harvest, making it a good choice if you don't want to wait for later maincrop onions. Once cured, the onions have good keeping qualities and can be stored for several months, so your harvest can continue supplying the kitchen well beyond summer.