Garlic Kingsland Wight 2 bulbs approx. 20 24 Cloves

Pink-Purple Cloves with a Rich, Intense Flavour Plant from autumn to early spring Hardneck garlic from south-west France Large, easy-peeling pink-purple cloves Rich, intense garlic flavour Stores well into winter Originating from near Toulouse in south-west France, ‘Kingsland Wight’ gives you plenty of time to get your garlic planted, with cloves going into the ground from autumn through to early spring. Give it a sunny position and free-draining soil, particularly if you're planting before winter. Break open the white-skinned bulbs and you'll find large, pink-purple cloves that are easy to peel and prepare. They have a rich, intense flavour that's a great choice when you want the garlic to really come through in your cooking. There's a good story behind the name too. ‘Kingsland Wight’ takes its name from Kingsland, a particularly fertile strip of farmland historically associated with rent due to the King. Once harvested and properly cured, the bulbs will keep well into winter.