Garlic Extra Early Wight 2 x bulbs approx. 16–20 cloves

Get an Earlier Start on Your Garlic Harvest One of the earliest garlics to harvest Large white hardneck bulbs Generous cloves Fresh garlic flavour Harvest from around late May If you don't want to wait until midsummer for your first homegrown garlic, ‘Extra Early Wight’ gives you a head start. This Turban hardneck has Chinese origins and was developed in France, producing large white bulbs that can be ready to lift from around late May. The generous cloves have a fresh garlic flavour and are particularly good used soon after harvest. Finely sliced and gently sautéed, they hold their shape well, making them excellent for crisp golden garlic slices to scatter over pasta, vegetables and salads. Plant the cloves in autumn to give them time to establish before winter. Growth picks up again in spring, with the first bulbs ready from around late May into June.