Chinese Broccoli Seeds Kailaan 220 Seeds

Edible stems, leaves, buds & flowers Quick cropping Deliciously tender A similar taste to calabrese and broccoli but with a tangier flavour. All parts are edible, from the deliciously tender stems and leaves to the buds and flowers. A fast-growing crop that can be harvested approximately 60 days from transplanting and can be sown all through the growing season. Blanch diagonally sliced stems for 3-4 minutes until tender then stir-fry with oil flavoured with garlic, oyster or soy sauce and a pinch of sugar, add the leaves and flowers for the last couple of minutes of cooking - delicious!