Cauliflower Seeds Tirza 40 Seeds

The earliest cauliflower of the season! Perfect for growing in small spaces too as the plants produce a small, compact framework of nicely covered edible white curds. To get an early crop of cauliflower for summer sauces of cauliflower-cheese, sow cauliflowers in October and keep them over winter under glass, planting to their final position in March. Perfect! You’ll get bumper harvests of Cauliflower Tirza from summer when you sow in autumn. Great news when you are hankering after a delicious cauliflower cheese sauce to accompany Sunday dinners in summer. We recommend you sow the cauliflower seeds in pots indoors in autumn. Keep them indoors but well-ventilated over winter as the seedlings develop, then transfer the young plants into rich soil outdoors in March in a row, spacing the plants around 18in (45cm) apart. Keep well-watered as soon as the seeds germinate and you’ll put your cauliflower plants in good stead. Remove any dying leaves throughout the spring as they mature to keep the white heads healthy are free of disease. How your seeds arrive Your Cauliflower Tirza variety arrives to you as a well-sealed packet of 40 seeds with variety and cultural information on the front and the back of the packet. This includes the best sowing time, benefits of growing the variety, harvests time, top tips and other handy bits of information to help you to grow your crop successfully and enjoyably. Can’t plant straight away? If you need to wait until the advised time of sowing which is given on the packet check the ‘Best Before’ date given on the packet and keep the packet in a dry and cool place like a drawer in an unheated room or garage.