Autumn Planting Shallot Duo Approx. 30 Sets 15 each

Two Favourite Shallots for a Generous Harvest Two contrasting shallot varieties Generous crops of quality bulbs Golden and copper-skinned shallots Round and long shallots in one collection Great for roasting, cooking and pickling Plant two favourite shallot varieties together for a generous and varied homegrown harvest the following summer. Combining the rounded golden bulbs of ‘Golden Gourmet’ with the distinctive long shallots of ‘Jermor’, this duo gives you different shapes, colours and flavours to enjoy in the kitchen. ‘Golden Gourmet’ – A dependable, high-yielding favourite producing large, well-shaped bulbs with attractive golden-brown skins and a mild, sweet flavour. Great roasted whole, caramelised or finely sliced for everyday cooking, with good storage qualities once properly dried. ‘Jermor’ – A classic French long shallot producing elongated, copper-skinned bulbs with pink-tinged flesh and a refined, mild flavour. Excellent for roasting, sauces, dressings and pickling, with good keeping qualities after harvest. Plant the sets in autumn to give them time to establish before winter, ready to make stronger growth as temperatures rise in spring. Two distinctly different shallots growing side by side means more variety at harvest time, from chunky golden bulbs to elegant long shallots, with plenty to use fresh and keep for later.