IBV20 Variable Speed Spiral Dough Mixer 22Ltr Capacity

Key Features High-Volume Throughput . Delivers a production capacity of 56kg per hour capable of handling a maximum dough weight of 16kg and a 12kg dry flour limit. Plug-and-Play Power . Fitted with a 13A UK plug for immediate integration into commercial kitchens without the need for specialist hardwiring. Variable Speed Precision . Features a frequency-controlled 1 HP (750W) inverter motor allowing operators to adjust speeds for precise gluten development across various hydration levels. Heavy-Duty Transmission . Engineered with a gear-driven system in an oil bath for quieter operation reduced mechanical wear and enhanced longevity in demanding environments. Comprehensive Professional Package . Manufactured in Italy and supplied with a stainless steel lift-up safety guard fixed head and a one-year manufacturer's parts warranty. Capability and; Business UseThe Hostek IBV20 is a professional-grade spiral mixer specifically engineered for high-footfall pizzerias bakeries and trattorias requiring consistent dough quality for 12 and 16 pizzas. With a 22-litre bowl capacity and a maximum mixed dough volume of 16kg this unit bridges the gap between small-batch prep and industrial production yielding up to 56kg of finished product per hour. The variable speed inverter motor provides essential flexibility enabling chefs to manage delicate high-hydration sourdoughs or dense heavy doughs with equal efficiency ensuring perfect texture and consistency every time. Technical Reliability and; InstallationConstructed with a strengthened steel body and a premium brilliant white finish the IBV20 is built to withstand the rigours of a professional kitchen. The machine is fitted with a 13A UK plug ensuring a straightforward setup process. Internal components are designed for heavy-duty reliability featuring a stainless steel dough breaker spindle a 360mm diameter stainless steel bowl and a spiral arm built for maximum torque. The inclusion of a fixed head design with a microswitch-controlled safety guard ensures power is immediately cut when the guard is raised meeting strict commercial safety standards. ROI and; Operator ExperienceThe IBV20 focuses on operational efficiency and ease of maintenance featuring intuitive push-button controls an integrated timer and dial-operated speed adjustment. To improve kitchen ergonomics and facilitate deep cleaning this unit is supplied with castors for easy repositioning. The gear-driven transmission in an oil bath not only ensures a quieter working environment but also significantly reduces maintenance intervals compared to belt-driven alternatives. Backed by a one-year manufacturer's parts warranty the IBV20 represents a durable cost-effective investment for businesses prioritising authentic Italian dough production. .