Duale 420 Pizza Dough Roller 40cm 16 Dough Plug

Hostek Duale 420 Commercial Pizza Dough Roller – up to 16 Capacity – 250W – 13A Plug Key Features High Volume Throughput . Specifically engineered to produce dough bases from 10.5 to 16 (26cm to 40cm) handling dough weights between 210g and 700g for maximum menu versatility. Heavy Duty Power . Features a robust 250W motor designed for consistent performance in demanding environments offering more power than standard 200W alternatives. Precision Italian Engineering . Dual-roller system with adjustable thickness settings (0mm to 5mm) and an adjustable sling bar to ensure uniform results every time. Commercial Safety and Hygiene . Built with a premium-grade stainless steel body and equipped with a protective safety guard and anti-slip feet for secure hygienic operation. Standard Plug-In Power . Supplied with a fitted 13A plug for immediate use and backed by a 1-year manufacturer’s parts warranty. The Hostek Duale 420 is an essential asset for high-footfall pizzerias takeaways and commercial kitchens requiring rapid consistent dough preparation. This Italian-made unit is engineered for heavy duty throughput capable of forming bases from 10.5 up to 16 with ease. By automating the rolling process it significantly reduces manual labour while ensuring every base meets the exact diameter and weight specifications (210g to 700g) required for your menu.Built for long-term reliability the Duale 420 features a powerful 250W motor that outperforms standard 200W alternatives providing smoother operation and greater torque for dense doughs. The unit is constructed with a high-grade stainless steel body and base ensuring it withstands the rigours of a professional environment while maintaining strict hygiene standards. For straightforward installation the machine is fitted with a standard 13A plug allowing it to be positioned and used immediately without the need for specialist hardwiring.Day-to-day operation is prioritised through a dual-roller system that delivers a uniform professional finish. Operators can precisely adjust dough thickness between 0mm and 5mm via simple front-mounted controls while the adjustable sling bar accommodates varying dough weights. Maintenance is simplified with accessible easy-to-clean components ensuring minimal downtime in busy kitchens. The unit comes complete with a 1-year manufacturer’s parts warranty for operational peace of mind.