Fore Rib Beef

The ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product. Available as a one, two, three or four bone cut, weighing between 1.5 kg and 6.5 kg.. Roast Size Guide. Size. Weight. Bone In — serves. Boned & Rolled — serves. Best for. 1 bone. 1.5 kg. 3–4. 4–5. Small family (3–5). 2 bone. 3.3 kg. 6–8. 8–10. Family gathering (6–10). 3 bone. 4.9 kg. 10–12. 12–14. Large dinner party (10–14). 4 bone. 6.5 kg. 14–16. 16–18. Celebration or large feast (14–18)