Ex Dairy Cow Picanha

One of the most prized cuts of beef in Brazil and Argentina, this exquisitely marbled  British Picanha is produced using retired British dairy cattle, guaranteeing a depth of flavour and rich marbling unlike any other.. Also known as rump cap, it's a succulent cut that's rich in flavour, with dry-aging giving in a melt in the mouth quality when cooked right.. Available as a whole joint for roasting / reverse searing, or as steaks to serve individually or Brazilian barbecue style.