Welsh Rump Steaks

Rump is a prized cut with a reputation for rich, full flavour. Taken from the hindquarter of the cow, this cut carries just enough marbling to stay wonderfully juicy through the cook, delivering a great result without much effort at all. It's also a great choice for anyone keen to try homemade steak tartare.. 2 steaks in total; choose from 6oz, 8oz or 10oz steaks.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.