Welsh Dry Aged Beef Rib

This prized cut of prime beef rib has been dry-aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.