Welsh Lamb Shanks

Skilfully cut from the back legs of the lamb by the master butchers at Douglas Willis, this traditional cut has made its way back onto the menus of some of the UK's finest restaurants — and it's available for you to enjoy at home too. Cook it low and slow for maximum fall-off-the-bone tenderness and flavour.. 2 x 12-14oz (serves 2) or 2 x 14-16oz (serves 2).. Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.