Welsh Lamb Loin Chops

Perfect for a midweek meal or an afternoon barbecue, these succulent lamb loin chops are cut from the waist of Welsh lamb. Best served grilled or pan-fried, with a generous sprinkle of salt to really bring out the natural flavour.. Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.