Welsh Lamb Leg Steaks

A great alternative to lamb cut from the loin, these classic leg steaks are perfect for creating tasty, nutritious dishes. Delicate marbling brings rich flavour and succulence to this lean cut, making it a worthy rival to a classic beef rump steak.. 2 x 6oz or 2 x 8oz.. Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.