Welsh Lamb Henrys

Referred to in simple butchery terms as a "mini shoulder joint," and similar in style to a lamb shank, these lamb henrys are best cooked low and slow for melt-off-the-bone succulence. A comforting, no-fuss cut that rewards a little patience.. 2 x 400g (minimum).. Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.