Welsh Beef Steak Mince

Trimmed from the fore and hindquarters of the cattle, this beef steak mince is a versatile all-rounder, working brilliantly in all your traditional mince dishes for tasty, healthy home cooking. For best results, cook low and slow with a handful of fresh garden herbs.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.