Welsh Beef Rump Joint

Expertly butchered from the D-cap of the rump, this Welsh beef rump joint makes an impressive alternative to the traditional roast. We recommend roasting slowly with an infusion of dried herbs to retain its tenderness and full flavour.. 750g (serves 2/3), 1.25kg (serves 4+) or 2kg (serves 6+).. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.