Flat Iron Steak

Butchered from the featherblade, this flat iron steak is expertly cut for maximum succulence, with just the right amount of fat running through it. It's fast becoming a favourite among steak lovers looking for something a little different.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.