Boneless Leg Welsh Lamb

An absolute classic cut, this Boneless Leg of Welsh Lamb has been expertly trimmed to ensure it maintains a high level of moisture during a low and slow cook. It's oozing with natural, tender flavour, with a real depth and slight sweetness to the meat.. Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.