Brasserie Blanc

About Brasserie Blanc

Brasserie Blanc, founded in 1996 by the celebrated chef Raymond Blanc, brings the authentic taste of France to the UK. Raymond’s vision was to create welcoming spaces where conversation flows as freely as the wine, and where beautifully cooked, seasonal French food could be enjoyed. This philosophy has guided the growth of Brasserie Blanc into a family of fourteen restaurants, each embodying a passion for quality, seasonality, and sustainability. From its first establishment in Oxford, Brasserie Blanc has become a beloved fixture in the UK's culinary landscape.

The Brasserie Blanc Experience

Each Brasserie Blanc restaurant offers a unique atmosphere, buzzing with lively conversation and the enticing aromas of French cuisine. Guests are invited to relax in comfortable spaces, perfect for any occasion, from a leisurely lunch to a special dinner. The knowledgeable teams are dedicated to making every visit perfect, ensuring an effortless and memorable dining experience. Brasserie Blanc's commitment to sustainability is evident in every aspect of its operation, from ethical sourcing to its impressive three-star Food Made Good rating.

Our Seasonal French Menu

The menus at Brasserie Blanc are a celebration of fresh, seasonal ingredients, carefully sourced from the country's finest producers. Diners can indulge in a delightful selection of French classics alongside innovative modern dishes, all prepared with meticulous care by expert chefs. Whether you're craving traditional French onion soup, a perfectly cooked steak frites, or a decadent dessert, Brasserie Blanc offers a culinary journey through France. Explore their extensive à la carte menu and discover your new favourite French dish.