Heated Pizza Press Devil 33

Consistently produce flawless pizza bases with the Zanolli Devil heated pizza press 33. By using a combination of precisely calibrated non-stick plates and heat, the Zanolli Devil removes moisture from the dough to help ensure cooked pizzas have superb quality, great tasting crispy bases. Great for commercial pizzerias. Simply set the heat and timer, then add the dough. When in use, pizza bases are pressed to the thickness you need in seconds. Therefore, the Zanolli pizza press can produce up to 400 bases per hour - much faster and easier than hand spinning pizzas. With cast iron plates, the pizza press has thick chrome plating that helps prevent sticking. This ensures quality presentation as well as taste. 3.6kW. 3 Phase. Makes up to 12" pizza base