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by Thompson & Morgan

& & Hollyhock Alcea Rosea Crè me De Cassis 1 Packet is available for £2.99 at Robert Dyas.
Available at Robert Dyas
Bring timeless elegance to your garden with Hollyhock 'Crème de Cassis', a captivating variety with unique, veined blooms in luscious shades of blackcurrant and dusky pink. Each tall flower spike carries a mix of double, semi-double, and single blooms, creating a magical, layered effect that adds height and charm to cottage garden borders. These impressive perennials flower in their second year and make a bold statement in sunny, sheltered spots. Not just a visual delight, the edible flowers of 'Crème de Cassis' can be crystallised for cake decorations or used to make subtly flavoured syrups for desserts. Ideal for planting in groups or as a dramatic backdrop, they thrive in fertile, well-drained soil and can be grown from a spring or autumn sowing. With proper care and support, these stately plants reward you with spectacular summer colour year after year. How to Grow InstructionsLight: Requires full sun to flower well. Temperature: Germinate at 1520°C; hardy once established. Watering: Keep moist during germination; water regularly when growing. Feeding: Apply a balanced feed during the growing season. Humidity: Good air circulation reduces risk of rust; space plants well. Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e. g. deciduous plants lose leaves in colder months). Decorative pots are not supplied. Features: Unique blackcurrant-veined flowers for dramatic visual impact Mix of single, semi-double, and double blooms on each stem Perfect for traditional cottage gardens and tall borders Edible flowers ideal for cake decoration or homemade syrups Specifications: Dimensions: H:5 x W:5 x D:5 cm Weight: 0.2 kg Model Number: KB4969
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