Biloxi Offset BBQ Pit Barrel Smoker

Barbecuing has become a worldwide trend. The Biloxi Offset BBQ Smoker is a real eye-catcher you can use to cook new and exciting dishes. This small Western style smoker combines a variety of different cooking possibilities, enabling you to cook in the traditional BBQ way over a bed of hot coals or in the smoke of a wood fire. This is possible thanks to the grill's special smoker design and chambers made from quality 1mm thick steel. In the smaller, lower lying smoking chamber, smoke builds from burning wood. As it rises, it enters the cooking chamber where your food is located drawn in by the chimney. In this way, your food is cooked slowly to smoky perfection at a low temperature of between 80 and 130C. Using the lid's built-in thermometer, you can easily monitor the cooking temperature. Smoked food cooks evenly on all sides, retaining its juicy consistency. Try different types of wood for new and exciting flavours. You can control the flavour intensity of the smoke by using the convenient vents. You don't need to a be a professional to achieve delicious smoked food results! Due to the low cooking temperature, the food cannot burn and hardly needs to be turned. In addition to smoking, you can also grill food in the cooking chamber using an indirect method, where the food lies in an enclosed space, not directly above the flame. This is the barbecue method of choice for gourmets and can be practiced easily with this Biloxi BBQ Smoker. The smoker leaves nothing to be desired - whether you're hosting a traditional BBQ or wish to make exciting smoked dishes. With its wheels, the grill can be easily set up wherever you need it - in your garden or on your patio. Serve the taste of the Wild West at your next garden party - delight family and friends with the rustic flavour of smoked food from the Biloxi BBQ Smoker!