Bold Big Flavour Twists to Classic Dishes Non Fiction Hardback

Condition: BRAND NEW. Format: Hardback. ISBN: 9781848994232. Publisher: Nourish Books. Overview. Bold: Big Flavour Twists to Classic Dishes is the standout cookbook from TV chef and bestselling author Nisha Katona, celebrated with the British Book Production & Design Award 2024. Packed with punchy, adventurous recipes that reinvent familiar favourites, this hardback is a feast for both keen home cooks and curious beginners. Praised by chefs and critics alike, it delivers Nisha's signature bold flavours without demanding hours in the kitchen or a big supermarket bill, making everyday cooking feel like an exciting culinary adventure.. About the Book. This stunning hardback cookbook from TV chef and bestselling cookery author Nisha Katona takes her signature style of big, punchy flavours and applies it to a collection of much-loved classic dishes, creating a book that is bold inside and out. Across 208 pages, Nisha reworks family favourites alongside exotic, adventurous plates, encouraging cooks to try something new. Recipes are organised into Small Plates, Big Plates and Sweet Plates, featuring inventive twists such as Bengali hash browns, figgy meatloaf, spiced venison and parsnip potstickers, crunchy-nut chicken burgers, sticky scrumpy maple and anise BBQ ribs, saffron and orange blossom scones, plum and tamarind strudel, and peppery pink grapefruit pavlovas. The book's title nods to Nisha's fearless approach to spicing and flavour combinations, and to Bold Street in Liverpool, home of her very first Mowgli Street Food restaurant. Her guiding philosophy throughout is simple: "trust me, this works" — and once you try these recipes, you may never cook the same way again. Whether hosting friends or elevating a midweek meal, Bold delivers maximum WOW without maximum effort or expense.. Over 100 bold, flavour-packed recipes reinventing classic dishes. Organised into Small Plates, Big Plates and Sweet Plates for easy planning. Written by TV chef and bestselling author Nisha Katona. Winner of the British Book Production & Design Award 2024. Beautiful hardback finish, ideal for gifting to food lovers. Approachable recipes designed to save time and money without sacrificing flavour. About the Author. Nisha Katona is the CEO, executive chef and development chef of Mowgli Street Food restaurants and founder of the Mowgli Trust charity, which donates over £500k each year. In 2014, she gave up a 20-year career as a barrister and used her savings to open the first Mowgli Street Food restaurant in Liverpool. Since then, Nisha has grown Mowgli Street Food into a much-loved chain of over 20 restaurants across the UK, recognised among the Sunday Times Best Places to Work and named among the UK's best companies to work for by Best Companies.. Why You'll Love This Cookbook. Bold is the perfect gift for anyone who loves big flavours and exciting kitchen experiments. With inventive twists on classic dishes and a stunning hardback finish, it's a joyful, confidence-boosting cookbook for foodies of every skill level.. Please Note: Image shown is for illustrative purposes; you will receive the UK ISBN edition with UK cover as described.