Iron Cooking Tool

This Gardeco long-handled shell-shaped cast iron cooking tool is designed to cook any food inside a real fire with minimal smoke effect on the taste of the food. Food is placed inside the cast iron shell and the iron is then clamped shut and placed directly into the fire. The cast iron heats up and cooks the food inside. Food is cooked in a matter of minutes. Any food used for barbecues can be used, as well as many other types. Cooking irons can also be used to heat up foods such as buns or croissants. The long handle is designed for easy reach over the fire without risk of burns. Sized for individual portion. Cast iron is extremely hardwearing and durable, so can be used in any real fire, large or small. For best results, spread oil or butter inside the two parts of the iron before placing food, turn the iron round in the fire every minute or so, to prevent food from burning. Ideal for use on chimeneas, fire bowls, barbecues or any other type of real fire. The cooking iron itself is made of cast iron. Wash before use. Wash after use, dry and coat in oil. It will rust if left outside, left un-washed or if not coated with oil after use. Cast iron becomes very hot while in use and may remain hot a long time after taking out of the fire. Do not touch it before it is cool. Features and Benefits Cooking iron made out of cast iron Ideal for foods that need flipping The cook iron consists of two connected parts which become a square shell construction The long handle prevents you from burning yourself The wooden grip is shaped so it is comfortable and stable to hold The cooking iron must be cleaned dried and coated with vegetable oil before and after use Be careful touching the iron its cooling time is much longer than usual cooking tools Specifications Product Size: 54cm length, 11cm width, 4cm height Material: cast iron, steel handle with wooden grip Model Number: COOK-IRON3