Fruit Pig Haggis

A melt in the mouth haggis from Fruit Pig made to a traditional recipe, the extra meaty, super soft texture makes it stand apart from the common commercial varieties you'll find in the supermarkets. It's been slow cooked to perfect, and is ready to be warmed up and used in your favourite haggis recipe.. To cook, we recommend wrapping the haggis in foil and placing in a small oven proof dish with ~3cm of boiling water, then cooking at 150 degrees until piping hot.