Porcini Mushroom Risotto

Delight in delicious creamy Arborio rice with pan-fried porcini and chestnut mushrooms and eat well on your next outdoor adventure. Risotto is a classic favourite and this tasty food pot uses both dried porcini and grilled chestnut mushrooms within a rich and creamy sauce, finished with lemon juice and fresh parsley. Taste the best from hillside to the kitchen table. Convenient and tasty food pot Dietary Requirements: Gluten Free, Lactose Free, Vegan No Palm Oil and No Artificial Additives Weight: 135g (regular) Calories: 560kcal (regular) Water usage: 400ml (regular) Ingredients: Risotto Rice (38%), Chestnut Mushrooms (28%), Onion, Celery, Olive Oil, Lemon Juice, Dried Porcini Mushrooms (3%), Mushroom Stock (Mushroom Concentrate, Yeast Extract, Sugar, Cornflour), Parsley, Salt, Pepper.  Allergens: Celery Nutritional Information: Energy: 415kcal per 100g / 560kcal Regular (135g) Fat: 6.4g per 100g / 8.6g Regular (135g) Of which are saturates: 1g per 100g / 1.3g Regular (135g) Carbohydrate: 80.1g per 100g / 108.1g Regular (135g) Of which sugars: 2.8g per 100g / 3.7g Regular (135g) Fibre: 4.4g per 100g / 5.9g Regular (135g) Protein: 8.5 per 100g / 11.5g Regular (135g) Salt: 1.1g per 100g / 1.5g Regular (135g)