Double Chamber Electric Cook & Hold Oven CH30 11P

Engineered for high-volume kitchens, the CH30-11P Falcon double chamber electric cook and hold oven delivers precision and flexibility across busy services. Twin-control chambers operate independently, so chefs can cook, warm and hold two menus at once. An intuitive 5" colour touchscreen provides real-time status and colour-coded prompts, whilst visible and audible door-open alarms help maintain temperatures. Overnight cooking with automatic hold supports consistent results with reduced energy use and labour, and included temperature probes (two per oven) ensure accurate core temperature monitoring. Generous 1/1 GN-compatible capacity with 15 shelf positions and three shelves per chamber makes batch cooking and banqueting simple - shelves measure 435(W) x 630(D)mm. Up to 48 recipes can be stored per chamber for fast, repeatable programming, streamlining staff training and service. A removable drip tray speeds clean-down, and easy-replace elements, 316 stainless steel construction and robust castors are built for demanding commercial kitchens. Rated at 5kW for 3-phase supply yet convertible to single phase at installation (230V, 32A, L1:22A), the Falcon CH30-11P helps reduce downtime, improve workflow and control running costs. 5kW. 3 Phase. Includes temperature probes