Eau Moheli EDT U

Diptyque Eau Moheli Eau Mohéli takes its name from the smallest of the Comoros Islands (East Africa) dove lylang-ylang is born. This yellow flower becomes the protagonist of the new fragrance. Diptyque that after the Hespéridés una EDT series focused on sweet and spicy citrus olfactory notes also presented the Florales collection which creates an olfactory journey on an imaginary flowery avenue. After launching Eau de Rose which celebrated the scent of roses, the maison returns with Eau Mohéli which pays homage to allylang-ylang with an almost narcotic inebriating scent that immediately takes you to exotic and distant places. Ylang ylang is considered the most seductive and narcotic flower in the plant kingdom so much so that essere nicknamed “flower of flowers”. Tropical prey coveted by perfumers due to its aroma A sweet and aphrodisiac, ylang-ylang, which bursts from its golden clusters during the African continent's dry season, is also known by its botanical name, cananga odorata. It grows on the smallest of the Comoros islands, Mohéli, a lush and fragrant garden of Eden where the aromas of Africa, the scents of the Indian Ocean, and the scents of Arab culture meet. A flower so captivating that it once so captivated Jean Paul Gaultier. Guerlain to become the protagonist of the olfactory pyramid of Mayotte (formerly Mahora) could not leave anyone indifferent Diptyque Maison known for its fragrances that invite you to travel. This is how Diptyque He set out for Mohéli with the intention of stealing the aromatic secrets hidden in the long, ruffled petals of ylang ylang and then making a perfume out of them for Les Florales, the collection that distils the aura. aromatica of iconic flowers. Olivier Pescheux, the nose behind the perfume, describes this raw material in a modo A new fragrance that leaves aside the notes of camphor, jasmine, and tuberose and focuses on violet and blackcurrant that accompany and envelop ylang-ylang, adding spicy notes such as pink pepper. Given its tropical nature, ylang-ylang is an impatient and capricious flower. It demands essere collected every week in the morning at dawn because otherwise it risks losing its scent then essere Distilled within two hours of harvesting. Women delicately pick the yellow flowers directly from the tree and place them in woven baskets to be weighed and subsequently distilled. The locally performed distillation process can take up to twenty hours and the prime four allow us to produce the best qualities, those that diptyque will use.Always looking for materials prime quality Diptyque Currently participating in the sustainable development project that Givaudan has been pursuing for many years on the island of Mohéli to prevent the "flower of flowers" from disappearing forever. By participating in the development of nurseries, the company contributes in two ways to ensuring the stability of the supply and exceptional quality of this exotic flower: first, by cultivatin...