Energy Fruit Jellies

Energy values: Provides 82 kcal to 84 kcal depending on the flavour (see value below). Reduces fatigue: Vitamins B3, B6 and C help reduce fatigue. Antioxidant: Vitamin C helps protect your cells from oxidative stress. Composition: 50% fruit pulp and natural flavouring: simple and delicious refuelling! Easy opening / closing: Open and close your fruit jelly easily using the adhesive strip. Easy transport: This tasty product is unobtrusive in your pocket! A FRUIT JELLY REDESIGNED THANKS TO YOUR TIPS: You thought the old version was too sticky in its packaging and hence hard to eat while running. Practically speaking, how did we solve this problem? We added two stabilizers to our recipe ingredients: citric acid (present in the previous recipe), and sodium citrate, obtained from lemons. What's the verdict? Our 50 testers completely validated it, both in terms of its flavour and melt-in-the-mouth texture... and non-stickiness! LOCAL PRODUCTS, JUST WHAT WE LIKE: Aren't you curious to know where the fruit jelly that accompanies you during your races is made? OK, if you insist! It actually originated in a small factory in the south of France, which has been our technical partner for around fifteen years, says Juliette, a nutrition engineer. The apples and pears are French we'll tell you about them in just a moment. The sugar is also French. The other fruit is imported from European or other countries whose climate enables it to be cultivated. WHY ARE THERE APPLES OR PEARS IN YOUR FRUIT JELLY?: This is a vital question, especially when the flavour you've chosen is citrus or strawberry-cranberry. Don't worry, it's not a strange mixture concocted by Gertrude the dinner lady. Apples and pears are simply the two fruits serving as the basis of our recipe. They are selected in orchards in the south of France by our supplier we mentioned earlier. A PRODUCT DESIGNED FOR ENDURANCE WORKOUTS: Nutritionists recommend 60 g of carbohydrates (= sugar) per hour of sport for workouts longer than 3 hours. This 25g fruit jelly contains 21g of carbohydrates, of which 16g are simple sugars. We recommend that you bite into your first bar after 30 minutes of sport, i.e. two an hour (or one bar + one gel/one bar), in addition to an isotonic drink. IT'S VERY EASY TO OPEN AND CLOSE!: The time when you struggled to tear off the plastic with your teeth (and ended up chewing part of it while you did so) is over. No longer are you condemned to choose between eating it all in one go or stuffing what remains into the lost recesses of your pockets. The adhesive strip enables easy, trouble-free opening. The fastening protects your precious treasure until the next mouthful! WHAT ARE ALL THESE INGREDIENTS FOR?: Sugar and maltodextrin for energy. Glucose syrup for texture. Glycerol for texture and stability. Pectin for texture. It is a gelling agent used in jam and naturally present in fruit. Powdered acerola, a great fruit, for vitamin C! Vitamins B1, B3 and B6 to reduce fatigue: it counts to be smiling on your photos! Otherwise, see A fruit jelly redesigned thanks to your tips. MOVING TOWARDS THE SPORTS NUTRITION OF THE FUTURE: ECO-RESPONSIBLE AND EVEN TASTIER: Aube, an ingredients engineer: "Our decisions regarding the choice of ingredients go far beyond regulatory requirements. We're gradually getting rid of additives as much as possible. In our approach to selecting ingredients and additives, we're taking an interest in ethical, environmental and health issues.

We also want to simplify our recipes and are gradually moving in this direction." Strawberry nutritional values: Nutritional value: 100g - 25g (=1 bar) Energy Value: 334 kJ 1418 kcal - 84 kJ 355 kcal Fat: < 0.5g - < 0.5g of which saturates: < 0.1g - < 0.1g Carbohydrates: 82 g - 21 g of which sugars: 66 g - 17 g Protein: < 0.5g - < 0.5g Salt: 0.48g - 0.12g Vitamin B1: 0,66 mg (60%)

• - 0,165 mg (15%)
• Vitamin B3: 9.6 mg (60%)
• - 2.4 mg (15%)
• Vitamin B6: 0.84mg (60%)
• - 0.21mg (15%)
• Vitamin C: 48.0mg (60%)
• - 12.0mg (15%)
• % of the Reference Daily Intake Citrus nutritional values: Nutritional value: 100g - 25g (=1 bar) Energy Value: 337 kJ 1433 kcal - 84 kJ 358 kcal Fat: < 0.5g - < 0.5g of which saturates: < 0.1g - < 0.1g Carbohydrates: 84g - 21g of which sugar: 63 g - 16 g Proteins: < 0.5g - < 0.5g Salt: 0.24g - 0.06g Vitamin B1: 0,66 mg (60%)
• - 0,165 mg (15%)
• Vitamin B3: 9.6 mg (60%)
• - 2.4 mg (15%)
• Vitamin B6: 0.84mg (60%)
• - 0.21mg (15%)
• Vitamin C: 48.0mg (60%)
• - 12.0mg (15%)
• % of the Reference Daily Intake Blackcurrant nutritional values: Nutritional value: 100g - 25g (=1 bar) Energy Value: 333 kJ 1414 kcal - 83 kJ 354 kcal Fat: < 0.5g - < 0.5g of which saturates: < 0.1g - < 0.1g Carbohydrates: 82 g - 21 g of which sugars: 65 g - 16 g Protein: < 0.5g - < 0.5g Salt: 0.40g - 0.10g Vitamin B1: 0,66 mg (60%)
• - 0,165 mg (15%)
• Vitamin B3: 9.6 mg (60%)
• - 2.4 mg (15%)
• Vitamin B6: 0.84mg (60%)
• - 0.21mg (15%)
• Vitamin C: 48.0mg (60%)
• - 12.0mg (15%)
• % of the Reference Daily I