20Ltr Spiral Dough Mixer

The Buffalo spiral dough mixer is an excellent choice if you're mixing soft doughs on a commercial scale. Designed for power and reliability, the mixer can quickly fold and knead up to 8 litres of dough or batter at a time, making it ideal for smaller pizzerias, patisseries and bakeries. Perfect for pizza, bread, pie or cake mixtures, the Buffalo gives you all the performance and speed needed to get consistent mixing results every time. Durable construction throughout ensures everyday realiability, whilst the easily accessible emergency stop button and handy wire bowl guard provide enhanced user safety during operation. 1.1kW. Max Dough Capacity: 8Ltr. Single speed