& Bread Steel Lightweight Baking Steel Fast & Even Heat Distribution

Achieve bakeryquality bread at home with the Bread Steel, designed to deliver the even, intense heat of a professional bread oven for an ideal chewy crumb and beautifully golden crust thats traditionally hard to achieve in a home kitchen. At just 2.5 mm thick, it heats up quickly in sync with your oven and retains enough heat for multiple bakes, eliminating the long preheating times associated with thick baking stones and making it perfect for backtoback baking or pizza nights with less waiting and more baking. Weighing only 2.5 kg, the Bread Steel is slim, lightweight, and easy to handle compared to heavier steels, allowing you to slide it in and out of the oven safely and store it neatly alongside baking sheets. Its versatility makes it ideal for baking sourdough, artisan yeast loaves, pizza, flatbreads, demibaguettes, and more, delivering consistently crispy crusts and chewy interiors across all dough types, whether used in the oven, on grills, or under broilers. Made from durable, crackresistant carbon steel, it is safe for both gas and electric ovens, preseasoned with flax oil, ready to use straight out of the box, and measures 35.6 35.6 cm with a thickness of just 2.5 mm. | Brod & Taylor Bread Steel, Lightweight Baking Steel, Fast & Even Heat Distribution in Dark Grey