Organic Farro, 24 oz (680 g)

An Employee-Owned CompanyTo Your Good Health® USDA OrganicGrains-Of-Discovery®Good Source of FiberNon GMO Project VerifiedPassport To Whole Grain AdventureThe Traditional Grain of The MediterraneanA Heart Grain With a Chewy Texture and  Rich, Nutty FlavorExcellent in Soups,  Casseroles, Salads and PilafsCirca 8000 B.C.Certified Organic by QAIKosher PareveDear Friends,At Bob's Red Mill, we're always in search of new culinary adventures, and heirloom grains like farro are more popular than ever. Known as "the mother of all wheat", farro was a staple food in ancient Rome, and lucky for use, these grains are also delicious. These "super grains" with their unique flavors are ideal for grains bowls, salads, side dishes, entrees and baked goods. Try them and you'll see!To your good health, Bob Moore