6-inch Boning Fillet Knife with Pakka Wood Handle

This 6-inch boning fillet knife is designed for precision tasks in the kitchen, making it ideal for butchers, chefs, and home cooks alike. Its sharp Japanese blade is crafted from steel, ensuring durability and efficient performance for deboning and filleting.
The knife features a comfortable Pakka wood handle, providing a secure grip during use. This versatile tool is a practical addition to any kitchen, helping you prepare various cuts of meat with ease.