WhistlePig

About WhistlePig Whiskey

Nestled in the heart of New England, WhistlePig Whiskey stands as a beacon of innovation in the spirits world. Founded in 2007, this independent American craft whiskey brand has defied tradition, establishing its roots on a 500-acre farm in Shoreham, Vermont. Led by a young, rebellious team, WhistlePig is committed to pushing the boundaries of whiskey, particularly rye, creating some of the world’s finest and most interesting expressions. Their journey began with a bold vision to revive rye whiskey, a spirit all but forgotten after Prohibition, and they continue to explore its limitless potential through audacious experimentation.

Explore the WhistlePig Range

WhistlePig offers an exceptional selection of whiskeys, meticulously crafted for discerning palates. Their product line showcases a deep commitment to quality and unique flavour profiles, often featuring single barrel, barrel strength, and world's first cask finish offerings.

Signature Rye Whiskeys

Discover a diverse array of rye whiskeys, from the accessible yet robust PiggyBack 100% Rye and the versatile FarmStock Rye, to their highly aged and complex expressions. Connoisseurs will appreciate the depth of the Small Batch Rye Aged 10 Years, the sophisticated Old World Rye Aged 12 Years, the distinctive Estate Oak Rye Aged 15 Years, and the truly remarkable Double Double Rye Aged 18 Years. The innovative Beyond Bonded Rye further exemplifies their pioneering spirit.

Exceptional Bourbons

Beyond their renowned rye, WhistlePig also crafts outstanding bourbons. Explore the bold character of PiggyBack 100 Proof Bourbon, the rich and nuanced Snout-To-Tail Bourbon Aged 10 Years, and the intriguing Beyond Bonded Bourbon, each reflecting the brand's dedication to quality and flavour.

Our Commitment to Sustainability

WhistlePig is deeply committed to sustainability, understanding that great whiskey depends on healthy land and community. Their Farm & Distillery is 100% solar-powered, producing significant energy each month. They employ sustainable farming practices for their rye, ensuring environmental stewardship, and all water is sustainably sourced from their farm well. Furthermore, distillery waste is converted into renewable natural energy, and they are founding partners with Earthkeep Collective, advancing sustainable practices across the craft spirits industry.