Robot Coupe CL50 Ultra-1V Vegetable Prep Machine Single Speed 300 Covers Plug in

Robot Coupe CL 50 Ultra Commercial Vegetable Preparation Machine (Single Phase 13A) Key Features High Throughput Capacity . Processes up to 150kg of vegetables per hour suitable for 50 to 300 covers per service. Reliable Induction Motor . Powerful 500W induction motor operates at 375rpm for consistent torque on tough ingredients. Heavy-Duty Construction . Features a robust stainless steel motor base and lid designed for intensive daily use in professional environments. Versatile Feed System . Large 2.2L kidney-shaped hopper handles bulky items like cabbage while the cylindrical hopper allows precise cutting of long vegetables. Safety and; Warranty . Includes a magnetic safety system with motor brake and a 1-Year Manufacturer Parts and; Labour WarrantyDesigned for high-footfall restaurants caterers and institutional kitchens the Robot Coupe CL 50 Ultra is a high-volume preparation solution capable of significant ROI through labour savings. Delivering a throughput of up to 150kg per hour this unit effectively manages 50 to 300 covers per service ensuring rapid execution during peak times. The single-speed operation is calibrated for precision ensuring consistent slicing dicing and grating results that maintain the texture and presentation of high-value ingredients.Engineered for reliability the CL 50 Ultra is built with a stainless steel motor base and lid to withstand the physical demands of a commercial kitchen. The 500W induction motor runs at a fixed speed of 375rpm providing the necessary power to process hard root vegetables without stalling or overheating. This model is a Single Phase unit supplied with a standard UK 13A plug allowing for immediate integration into existing workflows without the need for complex hardwiring or electrical upgrades.Operational efficiency is central to the design featuring a dual-hopper system to maximise speed. The large kidney-shaped hopper (surface area 139 cm²) accommodates bulky vegetables such as lettuce or cabbage eliminating the need for excessive pre-cutting while the cylindrical hopper (Ø 58 mm) ensures uniform cutting of long produce like cucumbers or carrots. The design prioritises hygiene with an easy-to-clean lid and bowl and the unit is compatible with over 50 processing discs (sold separately) to adapt to changing menu requirements. .