Hostek Duale 310 Touch and Go Pizza Dough Roller 30cm 12 Dough Plug In

Hostek Duale 310 Touch and Go Commercial Pizza Dough Roller (12 Capacity) Key Features High-Volume Throughput . Engineered for heavy-duty commercial environments producing consistent pizza bases from 5 to 12 (80g to 210g dough weight). Power and; Reliability . Equipped with a robust 250W motor and supplied with a 13A plug for immediate integration into professional kitchens. Touch and Go Automation . Digital sensors automatically start and stop the rolling process reducing manual labour and increasing operational speed. Precision Engineering . Dual adjustable rollers allow for exact thickness control between 0mm and 5mm to suit varied menu requirements. Durable Italian Build . Constructed with a high-grade stainless steel body and base backed by a 1 year manufacturer’s parts warranty. Capability and; Business UseThe Hostek Duale 310 Touch and Go is a high-performance dough roller specifically designed for high-footfall pizzerias Italian restaurants and busy takeaway outlets. This authentic Italian-made unit streamlines the production of flat dough recipes capable of handling dough weights between 80g and 210g. By automating the forming process it ensures a consistent 5 to 12 diameter for every base significantly increasing throughput compared to manual hand-stretching while maintaining professional quality standards. Technical Reliability and; InstallationBuilt for durability this commercial-grade roller features a premium stainless steel body designed for the rigours of a professional environment. Unlike lighter alternatives the Duale 310 is powered by a heavy-duty 250W motor ensuring a smoother and quieter operation during peak service hours. For straightforward installation the unit is fitted with a 13A plug allowing for immediate use on any standard UK power supply. The adjustable sling bar and dual-roller system provide the mechanical reliability needed for precise repeatable results. ROI and; Operator ExperienceThe Touch and Go digital control system maximises kitchen efficiency; the sensors detect when dough is inserted automatically completing the rolling cycle without constant operator intervention. Maintenance is simplified through easy-to-clean components and a wipe-clean stainless steel exterior ensuring high hygiene standards are met with minimal downtime. The unit includes anti-slip feet for stability during high-volume use and is supplied with a 1 year manufacturer’s parts warranty for long-term peace of mind. .