Hostek Duale 310 Pizza Dough Roller 30cm 12 Dough 250W Plug in

Hostek Duale 310 Commercial Pizza Dough Roller (12 Capacity) Key Features High-Volume Throughput . Engineered for heavy-duty commercial environments producing consistent pizza bases from 5 to 12 for dough weights between 80g and 210g. Power and; Reliability . Equipped with a robust 250W motor and fitted with a 13A plug for immediate integration into professional kitchens. Precision Engineering . Features dual rollers with adjustable settings to allow for exact thickness control between 0mm and 5mm. Durable Italian Build . Manufactured in Italy with a high-grade stainless steel body and anti-slip feet for maximum stability during operation. Maintenance and; Warranty . Designed with easy-to-clean components and backed by a 1 year manufacturer’s parts warranty. Capability and; Business UseThe Hostek Duale 310 is a high-performance dough roller specifically designed for high-footfall pizzerias cafes and busy takeaway outlets. This authentic Italian-made unit streamlines the production of flat dough recipes capable of handling dough weights from 80g to 210g. By replacing manual labour with a dual-roller system it ensures a consistent 5 to 12 diameter for every base significantly increasing throughput in demanding commercial food preparation environments. Technical Reliability and; InstallationBuilt for long-term reliability this heavy-duty roller features a premium stainless steel body and base. Unlike lower-powered alternatives the Duale 310 is driven by a powerful 250W motor ensuring a smoother and quieter operation even under constant use. For straightforward installation the unit is fitted with a 13A plug allowing for immediate use on any standard UK power supply. The adjustable sling bar and precision rollers provide the mechanical stability needed for repeatable results. ROI and; Operator ExperienceThis dough roller maximises kitchen efficiency by reducing manual handling and saving valuable time during peak service hours. The simple manual controls allow operators to quickly adjust dough thickness between 0mm and 5mm adapting effortlessly to various menu requirements from thin-crust to rustic textures. Maintenance is simplified through wipe-clean surfaces and easy-to-access components while the 1 year manufacturer’s parts warranty provides peace of mind for business owners. .