Hamoki GF-120T 4 Burner Nat Gas Fryer Twin Tank Twin Basket 26 Ltr 120000 BTU

Hamoki GF120T-NG Heavy Duty 4 Burner Natural Gas Fryer - 26L Twin Tank - 120000 BTU Key Features High-Output Throughput . Capable of producing up to 72lbs of chips per hour making it ideal for high-volume commercial kitchens and takeaways. Precision Power . Features four high-performance vertical burners delivering a total of 120000 BTU/hr for rapid heat recovery during peak service. Operational Efficiency . Dual independent 13-litre tanks permit simultaneous cooking of different food groups without flavour crossover. Advanced Oil Management . Integrated deep cold zones trap food debris to prevent carbonisation significantly extending oil life and reducing overheads. Heavy Duty Build . Constructed with a stainless steel tank and front for maximum durability fitted with industry-standard Robert Shaw valvesThe Hamoki GF120T-NG 4 burner twin tank and; twin basket gas fryer is a heavy-duty frying solution engineered for high-footfall commercial environments including busy takeaways restaurants and central kitchens. With a total 26-litre capacity split across two independent tanks this unit delivers an impressive throughput of up to 72lbs of chips per hour. The twin-tank configuration provides essential operational flexibility allowing chefs to cook different menu items simultaneously without flavour contamination while ensuring consistent crispy results through rapid temperature recovery.This unit is powered by four vertical burners delivering a massive 120000 BTU/hr (35.2 kW) ensuring stability even during the most demanding service periods. Built for longevity the fryer features a robust stainless steel frame and tank designed to withstand the rigours of a professional kitchen. This is a Natural Gas model requiring a 3/4 NPT rear gas connection and must be installed by a Gas Safe registered commercial engineer to validate the warranty and ensure safety compliance.Day-to-day operation is streamlined by high-specification components including Robert Shaw control valves for precise temperature management between 93°C and 204°C. The design prioritises maintenance through a latch-lock ball-type drain valve for safe oil removal and a deep cold zone that prevents food particles from burning. Safety is reinforced with an automatic high-temperature shut-off and a flame failure device. The unit is supplied with two chromed baskets with heat-protected handles and 6 adjustable heavy-duty legs for perfect levelling with existing cook lines. .