Dynamic E20 Manual Salad Spinner 20 Ltr

Dynamic E20 Manual Salad Spinner 20 Ltr (12936-01) - Heavy Duty Key Features High-Capacity Output . Generous 20-litre capacity processes 3–5 heads of lettuce per cycle designed for high-volume commercial kitchens. Heavy-Duty Build . Features a robust gear system with a stainless steel pin and food-safe polypropylene body for intensive daily use. Certified Hygiene . HACCP compliant with integrated antibacterial protection and a 100% watertight seal to prevent leaks. User-Focused Design . Equipped with an ergonomic aluminum handle and a non-slip base for stable controlled manual operation. Reliable Warranty . Supplied with a 1-year manufacturer’s parts and labour back-to-base warranty for total peace of mind. Consistent Quality for Busy KitchensThe Dynamic E20 Manual Salad Spinner is a critical prep asset for large-scale catering operations restaurants and hotels. With its 20-litre capacity it can dry up to five heads of lettuce in a single cycle significantly increasing throughput during peak service. By rapidly removing excess moisture it ensures greens remain crisp for longer which directly reduces food waste and improves the presentation of every dish. Robust Build and Simple InstallationBuilt to withstand the rigours of a professional environment the E20 utilizes a high-strength gear mechanism supported by a durable stainless steel pin. As a manual static appliance it requires no electrical hardwiring or plug connection offering total flexibility for placement on any standard 430mm diameter workspace. Its 3.6kg lightweight design allows for easy portability across different prep stations as required. Operational Efficiency and HygieneThis spinner offers a clear return on investment by extending the shelf-life of fresh produce and ensuring optimal dressing adherence. For operator safety and cleanliness it features a watertight lid to prevent water effusion and an integrated antibacterial biocide treatment to meet strict HACCP requirements. The unit is easily disassembled without tools for thorough cleaning ensuring sanitary conditions are maintained at all times. .